Posted by admin on July 3, 2009 · Leave a Comment
KIT 202
Food safety
AVAILABILITY: yes
FORMAT: A4
DELIVERY OPTIONS: Next working day or UK standard delivery
ISBN: 978 0 580 50981 0
Filed under Processes in the food industry · Tagged with Agriculture, Catering, Commerce, Consumer-supplier relations, Food control, Food industry, Food manufacturing processes, Food products, Management, Packaging, Physical distribution management, Quality auditing Health and Safety, Quality management, Retailing, Safety measures
Posted by admin on July 3, 2009 · Leave a Comment
BS OHSAS 18002:2008
Occupational health and safety management systems. Guidelines for the implementation of OHSAS 18001:2007
AVAILABILITY: yes
FORMAT: 90 pages, A4
DELIVERY OPTIONS: Immediate download, next working day or UK standard delivery
ISBN: 978 0 580 62686 9
Filed under Company organization and management in general · Tagged with Documents, Emergency measures, Environment (working), Group communication, Hazards, Health and safety management, Health and safety requirements, Management, Management operations, Occupational safety, Performance, Personnel, Personnel management, Planning, Policy, Policy formation, Quality auditing Health and Safety, Records (documents), Records management, Risk assessment, Training
Posted by admin on July 3, 2009 · Leave a Comment
OHSAS 18002:2008
Occupational health and safety management systems. Guidelines for the implementation of OHSAS 18001:2007
AVAILABILITY: yes
FORMAT: 88 pages, A4
DELIVERY OPTIONS: Immediate download, next working day or UK standard delivery
ISBN: 978 0 580 61674 7
Filed under Company organization and management in general · Tagged with Documents, Emergency measures, Environment (working), Group communication, Hazards, Health and safety management, Health and safety requirements, Management, Management operations, Occupational safety, Performance, Personnel, Personnel management, Planning, Policy, Policy formation, Quality auditing Health and Safety, Records (documents), Records management, Risk assessment, Training
Posted by admin on July 2, 2009 · Leave a Comment
BIP 2127:2007
ISO 22000 Food safety. Guidance and workbook for the catering industry
AVAILABILITY: yes
FORMAT: 138 pages, A4 Looseleaf + Binder
DELIVERY OPTIONS: Next working day or UK standard delivery
ISBN:
Posted by admin on July 2, 2009 · Leave a Comment
BIP 2128:2007
ISO 22000 Food safety. Guidance and workbook for food manufacturers
AVAILABILITY: yes
FORMAT: 141 pages, A4 Looseleaf + Binder
DELIVERY OPTIONS: Next working day or UK standard delivery
ISBN:
Filed under Processes in the food industry · Tagged with Commerce, Consumer-supplier relations, Food control, Food industry, Food manufacturing processes, Food products, Management, Packaging, Quality auditing Health and Safety, Quality management, Safety measures
Posted by admin on July 2, 2009 · Leave a Comment
BIP 2129:2007
ISO 22000 Food safety. Guidance and workbook for the retail industry
AVAILABILITY: yes
FORMAT: 126 pages, A4 Looseleaf + Binder
DELIVERY OPTIONS: Next working day or UK standard delivery
ISBN:
Filed under Processes in the food industry · Tagged with Commerce, Consumer-supplier relations, Food control, Food industry, Food products, Management, Physical distribution management, Quality auditing Health and Safety, Quality management, Retailing, Safety measures
Posted by admin on July 1, 2009 · Leave a Comment
BIP 2078:2007
Managing food safety the 22000 way
AVAILABILITY: yes
FORMAT: 225 pages, A5 Paperback
DELIVERY OPTIONS: Next working day or UK standard delivery
ISBN:
Filed under Quality management and quality assurance · Tagged with Agriculture, Catering, Commerce, Consumer-supplier relations, Food control, Food industry, Food manufacturing processes, Food products, Management, Packaging, Physical distribution management, Quality auditing Health and Safety, Quality management, Retailing, Safety measures
